Fondue in Switzerland! This centuries-old tradition thrives in the cold months, where locals and visitors alike savor crusty bread dipped into bubbling melted gruyère and vacherin, infused with wine and garlic over an open flame. A delicious experience awaits!

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Don’t miss the cave church at Ebenalp, above Appenzell. A cliff-hugging path leads to a humble guesthouse built into the vertical rock, where pilgrims once gathered to pray.

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Want to master chocolate making? Visit the Funky Chocolate Club in Interlaken! Learn techniques for tempering, melting, and molding chocolate, while discovering its origins and flavors. Dive into a sweet experience!